kirjavilla
Kirjavilla is a type of Finnish cuisine, characterized by a filling of liver, rice, and onions inside a sealed opening in a prune or plum. The prune or plum filling is typically from a preserved or concentrated prune or plum staple, often a glut of kitchen condiments rather than fresh fruit.
The liver is raw, intended to be eaten raw, and by tradition is expected to be obtained
Before buttering or seasoning, the dish is often served chilled, but may not be spreadable with cooler
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The dish's origins are unclear, but it is believed to have originated in a regional, rural area
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However, very little of what the above article discusses, is actual information on what "Kirjavilla" is.