naperylinen

Napery is the household linen used at the dining table, including napkins, tablecloths, table runners, and placemats. When described as napery linen, the reference is to textiles specifically woven or finished for these pieces, most often made from linen or linen blends. Linen napery is valued for its strength, absorbency, and crisp drape, and it is commonly chosen for both everyday use and formal settings.

Materials and finishes: Pure linen is produced from flax fibers and is prized for durability and color retention. Cotton or linen-cotton blends are also common, offering lower cost and easier care. Finishes range from plain weave to damask or jacquard patterns, and finishes may be sized or softened for different textures and sheen.

History: Linen table linens have a long history in Europe and the Middle East. Linen was favored for hygiene and durability in households from antiquity through the modern era, with the rise of industrial textile production expanding availability in the 18th and 19th centuries. Napery has long been associated with hospitality and social etiquette.

Care and maintenance: Linen napery becomes softer with use but wrinkles easily. It is typically washed at moderate temperatures with mild detergent; avoid chlorine bleach on colored fabrics. Ironing while damp yields the smoothest finish. Line drying or low heat tumble drying is common; storage should be clean and dry to prevent mildew.

Usage and sizes: In formal settings, napkins are folded or placed on the plate; tablecloth sizes are selected to fit the table with generous overhang. Common napkin sizes range around 18–20 inches (45–50 cm) square; tablecloths vary widely. Placemats are often 12–14 inches square.