napery

Napery is the collection of table linens and related textile items used in dining settings. It traditionally includes cloth napkins, tablecloths, table runners, placemats, and napkin rings, and may also cover serving towels and other items employed at the table. The term derives from the French word nappe, meaning cloth laid on a table, and it is most commonly used in domestic households and hospitality contexts.

Materials and design vary, but linen and cotton are the most common fabrics, with damask and jacquard weaves prized for decorative patterns. Napkins and tablecloths come in a range of finishes from plain to highly ornate, often coordinated by color or pattern. Napkin rings and coordinating accessories may be metal, wood, or plastic, and are used to finish the setting. In contemporary practice, many venues use cloth napery for formal occasions and may supplement with disposable alternatives for practicality.

Historically, napery signified household status and care standards, especially in Europe where starching and meticulous laundering were common for linen pieces. Today, napery remains a key element of table presentation in formal dining, civil hospitality, and ceremonial settings, reflecting tradition as well as contemporary styling and branding.

Care and maintenance of napery aim to preserve fabric quality and appearance. Linen and cotton napery should be washed according to fabric care labels, typically with mild detergents and appropriate water temperatures, and without excessive bleaching on colored textiles. Items are usually ironed or pressed while damp to achieve a smooth finish and stored in a dry, clean area to prevent yellowing or mildew. Proper laundering extends the life of napery and preserves its decorative and functional qualities.