Napkins
Napkins are small pieces of absorbent material used during meals to wipe the mouth and hands, protect clothing, and manage spills. They are commonly available in two broad categories: cloth napkins, typically made from cotton or linen, and disposable paper napkins, which come in various plies and finishes. Sizes vary by use, with dinner napkins usually around 50 by 50 centimeters, luncheon napkins around 40 by 40 centimeters, and smaller cocktail or beverage napkins around 10 by 10 centimeters.
Paper napkins are produced from wood pulp and may be single- or multi-ply, embossed, and printed. They
Napkins serve practical functions during meals and are often part of table setting etiquette. In many settings,
Care, disposal, and environment
Disposable paper napkins are discarded after use, while cloth napkins are laundered, dried, and reused. Cloth
Napkins have ancient roots as cloths used at meals, with evolution across cultures and regions into the