napkin

A napkin is a piece of cloth or paper used at the table to wipe the mouth and hands and to protect clothing during meals. It is typically placed on the lap or beside the plate and used throughout a course to maintain cleanliness. In British English, the term serviette is often used instead of napkin.

Napkins come in two main forms: cloth and disposable paper. Cloth napkins are usually made from linen or cotton and are reusable after washing, valued for durability and long-term use. Paper napkins are single-use and made from various papers, designed for softness and absorbency, and may be recycled or composted where facilities allow.

Materials and sizes vary. Cloth napkins differ in weave, weight, and size, with common dining sizes around 12 by 12 inches (30 by 30 cm) or larger, depending on folding style and etiquette. Paper napkins range from standard to extra-absorbent, and they may be printed with patterns or branding.

Use and etiquette. In many cultures, napkins are placed on the lap at the start of the meal and used to dab or blot the mouth as needed. They can be folded into simple rectangles or more decorative shapes, often as part of formal table settings, sometimes presented in a napkin ring.

Care and environmental notes. Cloth napkins require washing and often ironing after use; with proper care they can last many years, reducing waste compared with disposable options. Many households and institutions choose reusable textiles to minimize environmental impact.