luncheon

A luncheon is a formal or semi-formal midday meal, typically held for social or professional purposes. It is often more structured than a casual lunch and may be served as a sit-down meal with multiple courses or as a buffet.

The term originated in British English in the 18th century and referred to a midday repast between lunch and dinner. Historically, luncheons were associated with clubs, societies, or business gatherings and could feature formal service, multiple courses, and modest commentary.

In contemporary usage, luncheon can denote either a specific event (a business luncheon, charity luncheon) or a meal described in formal invitations and menus. In American English, "luncheon" is less common in everyday speech, with "lunch" used for routine midday meals; in British English, "luncheon" remains a customary term for formal or organized midday meals.

Typical components of a luncheon may include appetizers, soup or salad, a main course, and dessert, with beverages such as wine or coffee. Attire is usually business or semi-formal, especially for corporate luncheons or club events. Scheduling often falls between late morning and mid-afternoon, commonly around 12:00 to 2:00 pm.

See also: lunch, dinner, afternoon tea, luncheon meeting.