menus

Menus are structured lists of options or choices presented to users across different contexts. They serve as navigational tools that organize information and facilitate decision-making. In the food service industry, menus list available dishes, drinks, and their prices, often categorized by course or type of cuisine. Restaurant menus have evolved from simple handwritten cards to elaborate designed documents that reflect a restaurant's branding and culinary philosophy.

In computing, menus provide a way for users to access software functions and commands. Graphical user interfaces utilize various menu types including dropdown menus, context menus, and ribbon menus. These organize software features in an intuitive manner, making complex applications more accessible to users.

The concept of menus extends to other domains as well, such as website navigation menus, game selection menus, and multimedia interface menus. Effective menu design prioritizes clarity, organization, and user experience, ensuring that choices are easily discoverable and understandable. Regardless of their context, menus serve as essential interfaces between users and the systems or services they interact with.