cutflower

A cutflower refers to a floral stem harvested from a plant for decorative display in arrangements, bouquets, or other floral presentations. The term covers a wide range of species and varieties, including roses, tulips, carnations, lilies, chrysanthemums, and many garden flowers grown specifically for florists. Cutflowers are selected for stem length, strength, flower quality, and vase life rather than for ground-cover or ornamental beds.

Production and harvest methods vary by crop and region. Cutflowers are produced in fields or greenhouses and are typically harvested at a development stage that balances visual appeal with stem durability. Harvesting is usually done with clean tools and careful handling to minimize injury. Immediately after harvest, stems are rehydrated and often re-cut to improve water uptake, then placed in cool, well-ventilated conditions to slow respiration and extend vase life.

Postharvest handling is crucial for preserving quality. Stems are conditioned through hydration, sometimes with holding solutions or preservatives, and graded for length, strength, and appearance. Transportation and storage aim to maintain cool temperatures, reduce ethylene exposure, and protect petals from bruising or dehydration, all of which influence bouquet life.

Uses and market. Cutflowers are central to the floristry industry, supporting weddings, events, and seasonal retail sales. They are traded globally, with major production in several temperate and tropical regions. Sustainability trends in the cutflower sector emphasize responsible farming practices, reduced chemical inputs, water management, and recycling of packaging.

This article uses the broad industry sense of cutflower to describe harvested stems intended for decorative use rather than growing for ornamental pots or in-ground display.