Dabha

Dabha refers to a type of roadside eatery in India, particularly prevalent along highways and busy roads. These establishments primarily cater to travelers, offering a range of Indian cuisine, often focusing on regional specialties. Dhaba food is typically characterized by its hearty, home-style preparation and generous portion sizes, often featuring dishes like dal makhani, butter chicken, paneer curries, and various types of bread such as roti and naan.

The atmosphere of a typical dhaba is usually informal and rustic. Many dhabas feature simple seating arrangements, often with charpoys (traditional cots) or basic tables and chairs. The decor is generally unpretentious, emphasizing functionality over aesthetics. While some modern dhabas have adopted more contemporary designs, the essence of a traditional dhaba remains one of simple comfort and authentic local flavors.

Dhabas play a significant role in Indian culinary culture, serving not just as places to eat but also as social hubs where people can relax and refuel during their journeys. They are known for their affordability and the quality of their food, making them a popular choice for truckers, families, and anyone seeking a taste of genuine Indian cooking on the go. The experience of eating at a dhaba is often considered an integral part of traveling across India.