cater

Cater is a verb describing the act of providing food and drink for a group, typically for events such as weddings, conferences, or parties. It also refers to the supply of services and equipment needed to deliver such food, and, by extension, to the industry that performs these tasks. The related noun forms are catering (the service as a whole) and a caterer (a person or business that provides the service).

Etymology: The term derives from Old French acater, meaning to supply with provisions, and entered English in the early modern period. The sense broadens from simply provisioning to include planning, preparation, and service for occasions.

Common models of catering include full-service, where chefs prepare and serve meals on-site; buffet-style, where guests serve themselves from prepared dishes; drop-off or delivered catering, where food is prepared off-site and delivered in containers; and specialized services such as canapé or banquet catering.

Catering plans typically cover menu design, staffing levels, equipment rental, tableware, and cleaning. Some caterers offer event coordination, bar service, and rentals of tents, furniture, or audiovisual equipment.

Usage: The phrase cater to or cater for means to provide what is desired by a group or individual, for example, "the service can cater to dietary restrictions" or "the event was catered for a cross-section of tastes." The verb can also be used in non-food contexts to mean satisfying needs or preferences.

Regulation: Catering businesses are generally subject to health and safety regulations, food-handling standards, and business licensing, with requirements varying by country or locality. Quality and safety compliance are central concerns for customers.