nonfood

Nonfood is a term used to describe items or substances that are not intended to be eaten or ingested as food. It serves to distinguish edible products from items that may resemble food or be present in food environments but are not consumed as part of a meal.

In everyday and consumer contexts, nonfood items encompass a wide range of products. This includes cosmetics and personal care products, cleaning supplies, household goods, clothing and textiles, toys, furniture, electronics, and other merchandise that is not designed to be consumed. Some products may be closely associated with food preparation or storage yet remain non-edible, such as kitchen utensils or containers.

In humanitarian aid and disaster relief, the term non-food items (NFIs) has a specific use. NFIs refer to essential goods distributed to meet basic needs other than food, such as shelter materials (tents, tarps), blankets, clothing, hygiene kits, cooking utensils, water storage and purification items, mosquito nets, and school supplies. The NFIs category helps organizers plan and coordinate multi-item relief efforts alongside food aid.

Safety, labeling, and regulatory considerations also apply to nonfood products. Regulators often require clear labeling, age guidance, and safety warnings to prevent accidental ingestion, misuse, or exposure to hazards. Compliance standards help protect consumers and ensure appropriate handling of non-edible items.

The meaning of nonfood can vary by field. In retail, it may describe departments or inventories that exclude groceries; in nutrition and health education, it clarifies the distinction between dietary items and household or personal-care goods.