groceries

Groceries refer to food and other household consumables purchased for daily use. The term typically encompasses fresh produce, dairy products, meats and seafood, bakery and prepared foods, pantry staples such as cereals, grains, canned goods, oils and spices, frozen foods, beverages, and non-food items commonly sold in grocery stores, such as cleaning supplies and personal care products. A household's grocery needs vary by cuisine, dietary restrictions, family size, age, and seasonal considerations.

Groceries are obtained from various retail formats, including supermarkets, grocery stores, convenience stores, warehouse clubs, and online retailers offering home delivery or curbside pickup. Large retailers coordinate complex supply chains that involve farmers and manufacturers, wholesalers, distribution centers, and stores. In many regions, independent grocers coexist with multinational chains, and online grocery shopping is expanding with subscription services and app-based platforms.

Pricing is influenced by supply and demand, quality, brand, packaging, and promotions. Food safety, labeling, and nutrition information are regulated in many countries, helping consumers compare products and manage dietary choices. Storage considerations include refrigeration, freezing, pantry organization, and reducing waste.

Grocery planning can range from casual shopping to structured meal planning and budgeting. Groceries play a central role in daily life and nutrition, with broader implications for health, the economy, and the environment through packaging and waste management. The term also covers household items regularly purchased for maintenance and cleanliness.