grocers

Grocers are retail merchants who sell food and other household essentials to the public. They operate stores in a range from small neighborhood shops to large supermarkets and hypermarkets. The term covers retailers that stock and sell goods derived from producers and distributors, on a local or regional basis.

Common formats include independent grocers, supermarket chains, and convenience stores. Product ranges typically include fresh produce, dairy, meat, bakery, packaged foods, beverages, cleaning and personal care items. Many grocers offer services such as deli counters, prepared foods, and online ordering with curbside pickup or delivery.

Historically, grocers played a central role in local economies, often operating as general merchants. Over time, the rise of large grocery chains, private labels, and sophisticated logistics has reshaped the sector. Online grocery shopping and curbside pickup are increasingly common, expanding access beyond physical stores.

Operations involve sourcing from producers and distributors, inventory management, pricing strategies, and compliance with food safety and labeling regulations. Workforces include butchers, bakers, cashiers, stock clerks, and managers. Grocers face competition from discount retailers and online platforms and must balance price, quality, and convenience, while addressing food safety and nutrition information.