Dhabas

Dhabas are a traditional form of Indian street food, originating from the Indian subcontinent. The term "dhaba" is derived from the Persian word "dabba," meaning a small box or container, and reflects the portable nature of these eateries. Dhabas are typically small, open-air establishments that serve a variety of dishes, often consisting of tandoori items, biryanis, and other regional specialties. They are commonly found in rural and semi-urban areas, providing a convenient and affordable dining option for locals and travelers alike.

The menu at a dhaba usually includes a mix of vegetarian and non-vegetarian dishes, with a focus on hearty, flavorful meals. Popular items often feature tandoori chicken, kebabs, and various types of biryani, which are often cooked in a tandoor, a cylindrical clay oven. Dhabas also serve a range of bread options, such as naan and roti, and a variety of accompaniments like raita and salads.

Dhabas are known for their communal dining experience, with customers often sharing plates and enjoying the lively atmosphere. The pricing at dhabas is generally affordable, making them a popular choice for budget-conscious diners. The ambiance is typically casual, with seating arranged in a simple, open layout, allowing for easy interaction among patrons.

The concept of dhabas has evolved over time, with some establishments incorporating modern amenities and a wider range of dishes to appeal to a broader audience. Despite these changes, the essence of a dhaba remains rooted in its traditional, community-oriented approach to food service.