Coffeeskills
Coffeeskills refers to the set of competencies involved in producing, preparing, and evaluating coffee. The concept encompasses technical abilities, sensory perception, and practical knowledge used by farmers, roasters, baristas, and retailers. Proficiency in coffeeskills enables consistent quality across the supply chain, from green bean selection to the final cup. It also encompasses customer service and café operations, recognizing that coffee quality depends on both product and process.
Key areas include bean selection and processing, roasting and blending decisions, grinding and dosing, and extraction
Training and credentialing commonly involve formal courses, hands-on practice, and performance assessments. Organizations such as the
Ethical and sustainable perspectives are increasingly integrated into coffeeskills, emphasizing transparent sourcing, fair pricing, and environmental