cafés

A café is an establishment that primarily serves beverages, particularly coffee and tea, and usually offers light meals or pastries. The term derives from the French café, which in turn comes from the Italian caffè, ultimately from Turkish kahvehane. In many places, cafés are informal social spaces where people gather to drink, work, or read.

Historically, coffeehouses emerged in the Ottoman Empire in the 15th or 16th century and spread to Europe in the 17th century. They played important roles as venues for conversation, commerce, and the exchange of ideas, earning descriptions such as “penny universities” in some cities. Regional variants include the Italian bar, the French café, and the Viennese coffeehouse, each with distinct service styles and atmospheres.

Typical offerings include espresso-based drinks, drip coffee, tea, hot chocolate, and an assortment of pastries or light meals. Equipment commonly used comprises espresso machines, grinders, and brewers. Indoor spaces vary from compact, quickly seated premises to larger, lounge-like environments; many cafés provide seating, wifi access, and a quiet or social atmosphere depending on the concept.

Today, cafés continue to adapt to consumer preferences, with a focus on specialty coffee, ethical sourcing, and sustainability. Independent cafés and chain brands coexist, and cafés may operate as social hubs, workplaces, or venues for cultural events. Regulations concerning health, safety, and licensing apply, as do business considerations such as staffing, pricing, and competition.