Weaned

Weaned is an adjective describing a person or animal that has completed the process of weaning, the transition away from dependence on milk to other sources of nutrition. Weaning involves gradually reducing milk feeding in favor of solid foods and other nutrients, enabling the individual to obtain nourishment from a wider range of sources. The term is used for humans as well as many mammal species.

In human development, guidelines commonly recommend exclusive breastfeeding for about six months, followed by the introduction of nutrient-dense complementary foods while continuing breastfeeding for some period. The pace and timing of weaning are individualized, influenced by the child’s readiness, health, family preferences, cultural practices, and access to appropriate foods. Weaning can be gradual or, less commonly, more rapid, and may continue for months or years after solid foods are introduced.

In animals and livestock, weaning is the process of separating the young from their milk source and providing non-milk feed. Weaning age and methods vary widely by species and management goals. Common approaches range from gradual reduction of milk access to abrupt cessation, often accompanied by the introduction of solid or formulated feeds to support growth.

Outcomes of weaning depend on timing, nutrition, and the individual’s adaptation. Properly planned weaning aims to support steady growth, digestive health, and behavioral development, while premature or poorly managed weaning can lead to nutritional gaps or stress.