õlivõi

Õlivõi is a type of spread made from vegetable oils, often with added water, emulsifiers, and flavorings. It is a common substitute for butter, offering a softer consistency at room temperature and a longer shelf life. The specific oils used can vary, but commonly include rapeseed oil, sunflower oil, or palm oil. The process of making õlivõi involves blending these oils with water and emulsifying agents such as lecithin to create a stable, homogenous mixture. Salt is typically added for flavor, and sometimes vitamins like A and D are fortified.

The texture of õlivõi is generally smoother and more easily spreadable than butter, especially when refrigerated. This makes it a convenient option for toast, sandwiches, and baking where creaming butter is a key step. Nutritional profiles can differ based on the oil blend and any added ingredients, but õlivõi is generally lower in saturated fat compared to butter. However, the presence of trans fats can be a concern in some formulations, although many manufacturers have reduced or eliminated them. It is widely available in supermarkets and is used in both home cooking and commercial food production.