teppanyakistyle
Teppanyakistyle refers to a method of cooking on a flat iron griddle, known in Japanese as teppan, and to the dining experience commonly associated with that method. The technique centers on quick searing of ingredients on a hot surface and is often performed in front of diners by a trained chef, blending culinary technique with showmanship. The term teppanyaki derives from teppan (iron plate) and yaki (grilling or cooking).
Historically, teppanyaki originated in Japan and was popularized in the United States and other countries in
In teppanyakistyle cooking, a range of proteins and vegetables are prepared on the teppan using high heat
Around the world, teppanyakistyle dining is frequently offered as an interactive, entertainment-oriented experience rather than a