teppanyaki
Teppanyaki is a style of Japanese cuisine that involves cooking food directly on a teppan, a large, flat griddle, in front of the diners. The term "teppanyaki" is derived from the Japanese words "teppan" (鉄板), meaning iron plate, and "yaki" (焼き), meaning grilled or cooked. This cooking method is often associated with Japanese restaurants and is known for its interactive and entertaining dining experience.
The teppanyaki cooking style originated in Japan during the 1950s and gained popularity in the United States
Teppanyaki dishes can vary widely, but they often include items such as steak, chicken, shrimp, and vegetables,
Teppanyaki restaurants are known for their lively atmosphere and the opportunity for diners to engage with