Dishes

Dishes refer to objects used for serving and eating food, including plates, bowls, cups, saucers, and serving platters. The term also denotes a prepared culinary item or course served during a meal. In everyday language, dishes may describe both the tableware and the edible items presented on it.

Dishware types vary from plates and bowls to serving dishes, platters, and ramekins. Common materials include ceramic forms (earthenware, stoneware, porcelain), glass, metal, and durable plastics. Material choice affects weight, heat tolerance, and care requirements. Many items are marketed as microwave and dishwasher safe, while delicate wares may require hand washing and careful handling.

Historically, pottery and tableware date to ancient civilizations, and the development of porcelain expanded dining possibilities in East Asia and Europe. Mass production in the 18th and 19th centuries made standardized dinner sets widely available. Modern homes often combine casual and formal pieces, while some households maintain specialized sets for ceremonial occasions.

In culinary use, a dish is a single edible item or a course, such as a pasta dish or a dessert dish. A chef's signature dish is a preparation that best represents their style.

Care and sustainability: Proper care extends the life of dishware. Avoid sudden temperature changes to prevent cracking, and follow manufacturer guidelines for dishwasher and microwave use. Delicate wares may require hand washing and careful stacking to prevent chipping. Where possible, choose reusable dishware over single-use disposables to reduce waste.