farmhand

A farmhand is a worker employed to perform manual tasks on a farm, providing essential labor to support daily operations. The role is often entry-level or seasonal, though some farms employ farmhands year-round. In smaller operations, a single worker may cover a wide range of tasks, while larger farms may assign farmhands to more specialized duties.

Duties commonly include planting, weeding, thinning, irrigation, and harvesting; caring for crops and fields; feeding, watering, and cleaning facilities for livestock; operating basic equipment under supervision; and assisting with repairs, fencing, and storage. Farmhands may also help with sorting and packing produce, maintaining records of yields or inputs, and applying approved pest and weed control methods.

The term “farmhand” is traditional and broadly synonymous with farm laborer or farm worker. Employment arrangements vary by region and farm size; some positions are permanent, others are seasonal, and many involve migrant or temporary workers, particularly during peak harvest times. Wages, hours, and labor protections differ by country and local regulations, with some workers covered by agricultural employment standards and others operating under informal arrangements.

Working conditions are typically outdoors and physically demanding, with early starts and long hours during busy seasons. Workers face weather exposure, varying terrain, and potential safety risks associated with machinery and chemicals. Safety training and personal protective equipment are common requirements where applicable.

Training is usually on the job, though some regions offer accredited certificates or apprenticeships in agricultural labor. Experience as a farmhand can lead to advancement to equipment operation, supervisory roles, or farm management, depending on opportunity and training.