Tachinomi

Tachinomi, written 立ち飲み in Japanese, refers to a type of drinking establishment where customers drink while standing. Distinct from seated izakayas, tachinomi venues emphasize speed, affordability, and a casual, bustling atmosphere. The core feature is a long standing counter where patrons move along as they order drinks and food.

Originating in urban Japan, tachinomi shops developed as economical alternatives to traditional bars and izakayas. They are especially common in business districts and near railway stations, where after-work crowds seek quick, inexpensive drinks. Today they remain a staple in major cities such as Tokyo and Osaka and can vary from simple stalls to compact, purpose-built bars.

Operations and layout are centered on the counter. Customers typically order at the bar, where drinks such as beer, sake, shochu, and chu-hi are served, often with small dishes. Service is fast and turnover is high, reflecting the goal of enabling rapid stops after work. Seating is minimal or non-existent at many tachinomi, though some venues provide a few stools or standing-friendly high tables.

Menus focus on otsumami, small plates designed to accompany drinks. Common offerings include edamame, grilled skewers, fried items, and other shareable snacks. Portions are typically small to encourage multiple rounds.

Cultural role and characteristics: Tachinomi bars are valued for their unpretentious, social vibe and affordability, making them a practical entry point into Japan’s drinking culture. While many remain stand-only, some places offer limited seating to accommodate longer stays or special occasions.