Shearlings

Shearlings are a breed of domestic sheep that are known for their distinctive white fleece, which is often used for making wool. The breed is believed to have originated in the United Kingdom, with the first recorded mention dating back to the 18th century. Shearlings are medium-sized sheep, with a typical body weight ranging from 100 to 150 pounds (45 to 68 kilograms) for mature ewes and 150 to 200 pounds (68 to 91 kilograms) for rams.

The breed is valued for its high-quality wool, which is soft, fine, and has a high crimp. This makes it ideal for knitting, weaving, and other textile applications. Shearlings are also known for their docile temperament and adaptability to various climates, making them suitable for both commercial and hobby farming.

Shearlings are typically raised for their wool, and the fleece is usually shorn once a year, typically in the spring. The wool is then processed into yarn or other textile products. The breed is also known for its good meat quality, although it is not as commonly raised for meat as for wool.

Shearlings are a hardy breed, with a lifespan of around 10 to 12 years. They are generally healthy, but like all sheep, they can be susceptible to certain diseases and parasites. Proper management, including good nutrition, regular veterinary care, and parasite control, is essential for maintaining the health and productivity of Shearling flocks.