Pintxo
Pintxo is a small snack typical of the Basque Country in northern Spain. It consists of a piece of bread topped with or accompanied by a variety of ingredients and secured with a toothpick or small skewer. The bread serves as a handle and foundation. Common toppings include anchovies, olives, green peppers, chorizo, jamón, tortilla (potato omelette), squid, and prawns, as well as more elaborate combinations.
Origin and name: The word pintxo derives from Basque pintxo “spike” or pincho from pinchar “to spike,”
Service and consumption: Pintxos are traditionally served in bars in the Basque Country and nearby areas. They
Variety and culture: The pintxo tradition is associated with social eating after work, with groups moving from
Relation to tapas: Pintxos are generally smaller and more elaborate than many tapas, often eaten standing at