tapas

Tapas are a wide variety of small dishes or snacks in Spanish cuisine, traditionally served with drinks and intended for sharing among a group. They can be cold or hot, simple or elaborate, and are often enjoyed as a social activity that encourages lingering and conversation. In many bars, a customer may order several tapas to accompany a drink, creating a informal, meal-like experience through tasting and pacing.

The term tapas derives from the Spanish tapar, meaning to cover or lid. One commonly cited origin is the practice of placing a plate or slice of bread over a glass to protect the drink from dust or flies, which evolved into the serving of small, accompanying dishes. While associated with southern Spain, the tapas style has become widespread across Spain and in Spanish-speaking regions around the world.

Tapas vary by region and establishment. Cold tapas might include olives, cheeses, pickled vegetables, or cured meats, while hot tapas can feature dishes such as patatas bravas, gambas al ajillo, or albóndigas. In some areas, the term tapas is used interchangeably with raciones for larger portions. A related concept is the pintxo, common in the Basque Country, which consists of a small bread base topped with an item and secured with a toothpick.

Globally, tapas have become a culinary form associated with social dining and culinary exploration, found in numerous cities as a way to sample a variety of flavors in a single outing.