pincho
Pincho is a small, prepared snack in Spanish cuisine, typically consisting of a piece of bread or toast topped with one or more ingredients and secured with a toothpick or skewer. It is commonly found in bars and taverns, especially in northern Spain, where the variant known as pintxo is particularly prominent in the Basque Country and Navarre. In many settings the toothpick serves both as a handle and as a cue to identify the selected item and its price.
Typical pinchos are single portions designed to be eaten in one or two bites. They range from
The terms pincho and pintxo reflect regional language variations. Pintxo is the Basque term for a similar