tortilla
A tortilla is a thin, round flatbread that is a staple in many cuisines of the Americas. It is traditionally made from masa, a dough of ground maize, but a variant using wheat flour is also common. Corn tortillas are central to Mexican and Central American cooking, while flour tortillas are widely used in Mexican-American and other cuisines.
Most traditional corn tortillas are made from masa harina or fresh masa, created through nixtamalization, a
Flour tortillas are made from wheat flour, water, oil or lard, and sometimes baking powder, and they