quesadillas

Quesadilla is a Mexican dish consisting of a tortilla, usually corn or flour, filled with cheese and various other ingredients, then heated until the cheese melts. The filling commonly includes cheeses such as Oaxaca, Chihuahua, or a melty blend, and may be accompanied by meats, beans, peppers, onions, or vegetables.

Preparation typically involves warming a tortilla on a hot griddle or comal, layering cheese and desired fillings, folding the tortilla in half, and cooking until the exterior is crisp and the interior is hot and cheesy. Quesadillas may be cooked on a flat skillet, a ridged grill, or in a press, and some regional preparations leave the tortilla open-faced while others seal it completely.

Regional variations: In Mexico, quesadillas are often made with corn tortillas and are sometimes served with a choice of fillings such as chicharrón, huitlacoche, or nopales. In the United States and other countries, flour tortillas are common and fillings range from seasoned chicken or carne asada to vegetarian combinations, with side accompaniments such as salsa, guacamole, sour cream, or crema.

History and status: Quesadillas have long been part of Mexican cuisine, with regional styles and traditions influencing preparation. The dish has gained widespread popularity worldwide and is commonly found in casual eateries, markets, and home kitchens. They are usually eaten as a snack or a light meal, sliced into wedges for sharing.