Maasikas

Maasikas is the Estonian name for the garden strawberry. The cultivated strawberry is typically Fragaria × ananassa, a hybrid of F. chiloensis and F. virginiana, while wild relatives such as Fragaria vesca, the woodland strawberry, also occur in Europe. Maasikas has wide global cultivation in temperate regions.

The plant is a low-growing perennial with trifoliate leaves and white flowers. The fruit is an aggregate accessory fruit: the red fleshy portion comes from the receptacle, while the small seeds on its surface are achenes, each containing a seed. The plants spread by runners (stolons) that form new daughter plants.

Cultivation and production are common in temperate climates on well-drained, fertile soils with a pH around 5.5–6.5. Plants spread via runners and require sun, regular irrigation, weed control, and mulching to maintain soil moisture and reduce fruit rot. Harvest occurs in late spring to early summer in many regions; commercial production often uses June-bearing or day-neutral varieties to manage fruiting for longer periods. Propagation is typically through division or runners rather than seed.

Uses and nutrition: Maasikas are consumed fresh and processed into jams, desserts, and beverages. They are relatively high in vitamin C and provide dietary fiber and minerals, while being low in calories. Their aromatic flavor and bright color make them a popular seasonal fruit in many cuisines.

Storage and handling: Refrigerate promptly and wash only before consumption to extend shelf life. Fresh berries deteriorate quickly. Common pests and diseases include gray mold (Botrytis), powdery mildew, aphids, slugs, and bird predation; integrated pest management and protective netting are common mitigation methods.