rot

Rot is a natural decomposition process that occurs when organic matter breaks down due to microbial activity. This process is facilitated by bacteria, fungi, and other microorganisms that feed on dead plant and animal material. Rot is an essential part of nutrient cycling in ecosystems, as it converts complex organic compounds into simpler substances that can be reused by living organisms.

The rotting process typically begins when an organism dies and is exposed to moisture and oxygen. During decomposition, organic matter undergoes chemical changes, often resulting in the characteristic foul odor associated with decay. Different types of rot affect various materials, including wood, food, and other organic substances.

In human contexts, rot is generally undesirable as it can lead to property damage, food spoilage, and health hazards. Preventive measures such as proper storage, drying, and chemical treatments can slow or halt rotting processes. Understanding the rotting process is important in fields like agriculture, food preservation, and waste management.