Goyas

Goyas, also known as Goias or Goiana, are a breed of dairy cattle originating from the state of Goiás in Brazil. They are a relatively recent breed, developed in the mid-20th century through crossbreeding of Zebu cattle (such as Gyr and Guzerá) with European dairy breeds like Holstein Friesian. The primary goal in developing Goyas was to create a cow well-suited to the tropical and subtropical climates of Brazil, combining the heat tolerance and disease resistance of Zebu with the high milk production potential of European breeds.

Goyas are typically medium to large-sized cattle, with a characteristic reddish-brown or fawn coloration. They possess the characteristic hump and dewlap of Zebu cattle, indicating their Zebu ancestry. Their udders are generally well-formed, contributing to their efficient milk production. The breed is known for its adaptability, thriving in challenging environmental conditions and often exhibiting good fertility and longevity.

The milk produced by Goyas is of good quality, with a fat and protein content suitable for dairy production. While not as prolific as pure Holstein Friesians in cooler climates, Goyas offer a valuable combination of productivity and resilience in tropical regions. They are primarily raised for milk, although their meat production capabilities are also recognized. The breed has gained popularity in Brazil and is also being introduced to other tropical countries seeking efficient dairy farming solutions in warm climates.