Guzerá

The Guzerá is a breed of cattle originating from the state of Minas Gerais in Brazil. Developed through selective breeding, the breed is known for its hardiness, adaptability to tropical climates, and efficient use of low-quality forage. The name "Guzerá" is derived from the Portuguese word *guzer*, meaning "to graze," reflecting the breed's grazing habits.

Guzerá cattle are characterized by their medium to large size, with cows typically weighing between 400 and 600 kilograms (880 to 1,320 pounds) and bulls weighing up to 900 kilograms (2,000 pounds). Their coat is short and fine, often white or light gray, though some individuals may exhibit darker shades or patches. The breed is well-adapted to hot, humid environments, making it particularly suited for Brazil’s vast tropical regions.

The Guzerá is primarily raised for beef production, valued for its high-quality meat with a desirable marbling pattern. The breed also demonstrates good milk production capabilities, though it is not as widely used for dairy as it is for beef. Selective breeding programs have further enhanced traits such as disease resistance, fertility, and growth rate.

Guzerá cattle have gained international recognition and are now found in various countries, including the United States, Australia, and parts of Africa and Asia. Their popularity stems from their ability to thrive in challenging conditions with minimal input, contributing to sustainable livestock farming. The breed continues to be an important asset in Brazil’s agricultural sector, supporting both local and global meat markets.