Gemüse
Gemüse is the German term for vegetables. It denotes edible plant parts that are typically prepared and eaten as part of savory meals. The term is culinary rather than botanical; botanically, some items often treated as Gemüse are fruits. For example, tomatoes, cucumbers, and peppers are botanically fruits but are commonly sold and cooked as vegetables in German cuisine.
Common categories of Gemüse include roots and tubers such as Kartoffeln (potatoes) and Karotten (carrots), bulbs
Agriculture and production of Gemüse are global, with substantial production in Europe, Asia, and the Americas.
Nutritional and culinary aspects: Gemüse generally provides dietary fiber, vitamins, and minerals while being low in