Chows

The chow chow is a medium-to-large dog breed native to northern China. It has a broad head, deep-set eyes, a distinctive blue-black tongue, and a thick double coat that can be rough (long) or smooth (short). The breed carries a curled tail that often rests over the back and a stout, squarely built body. Behaviorally, chows are typically aloof with strangers but loyal to their families.

History: One of the oldest Chinese breeds, chows were used as guardian dogs, hunting companions, and draft or working animals in ancient times. They appeared in imperial courts and were valued for independence and protective instincts. The breed was exported to Europe and North America in the 19th and 20th centuries, where breed standards were established.

Appearance and care: Colors include red, black, blue, cinnamon, and cream. Coat care ranges from weekly brushing for smooth coats to daily grooming for rough coats; chows shed year-round with seasonal peaks. They prefer moderate exercise and a cool environment due to their dense coat.

Temperament and training: Chows are known for a reserved, dignified demeanor and strong-willed independence. Early socialization and consistent, patient training are important. They often form strong bonds with a single person or family and can be protective of them; supervision around children is advised.

Health and lifespan: The typical lifespan is about 9 to 14 years. Common health concerns include hip dysplasia, entropion or other eye problems, thyroid issues, allergies, and gastric torsion. Responsible breeding, regular veterinary care, and a balanced diet help manage these risks.