zsírtömeg

Zsírtömeg refers to the mass of fat within a living organism, typically expressed as a percentage of total body mass. It is a key component of body composition, alongside lean body mass, which includes muscle, bone, and organs. Measuring zsírtömeg is important for assessing an individual's health status, as both excessively high and excessively low levels can be detrimental. High zsírtömeg, often referred to as obesity, is associated with an increased risk of chronic diseases such as type 2 diabetes, cardiovascular disease, and certain types of cancer. Conversely, very low zsírtömeg can impair hormonal function, compromise the immune system, and lead to nutrient deficiencies.

Several methods exist for estimating zsírtömeg. Body mass index (BMI) is a common, albeit indirect, measure that correlates weight with height, but it does not differentiate between fat and lean mass. More accurate methods include skinfold calipers, which measure subcutaneous fat thickness at various sites, bioelectrical impedance analysis (BIA), which sends a low electrical current through the body to estimate fat and lean mass based on their differing resistance, and dual-energy X-ray absorptiometry (DXA), considered a gold standard for body composition analysis, which uses low-dose X-rays to measure bone mineral density, fat mass, and lean mass.

Zsírtömeg is influenced by a complex interplay of factors, including genetics, diet, physical activity levels, age, sex, and hormonal status. Maintaining a healthy zsírtömeg generally involves a balanced diet, regular exercise, and adequate sleep. While genetics play a role in individual predispositions, lifestyle choices are paramount in managing body fat levels and promoting overall health.