zsírmájban

Zsír májban, literally translated as "fat in the liver" from Hungarian, refers to hepatic steatosis, a condition characterized by the accumulation of excess fat in the liver cells. This condition is broadly categorized into alcoholic fatty liver disease (AFLD), caused by excessive alcohol consumption, and non-alcoholic fatty liver disease (NAFLD), which is not associated with heavy drinking. NAFLD is increasingly prevalent and often linked to metabolic risk factors such as obesity, insulin resistance, type 2 diabetes, and high cholesterol.

The liver plays a crucial role in metabolism, processing nutrients absorbed from the intestines and producing bile essential for digestion. When fat accumulates excessively, it can disrupt these functions. In many cases, especially in the early stages of NAFLD, zsírmájban may not cause noticeable symptoms. However, as the condition progresses, it can lead to inflammation (steatohepatitis), scarring (fibrosis), and eventually cirrhosis, a severe and irreversible form of liver damage.

Diagnosis typically involves medical history, physical examination, blood tests to assess liver enzymes, and imaging techniques such as ultrasound or CT scans. Liver biopsy may be performed in some cases to determine the extent of fat accumulation and any associated inflammation or fibrosis. Management strategies focus on addressing underlying causes, including alcohol abstinence for AFLD and lifestyle modifications for NAFLD, such as weight loss, a balanced diet, and regular exercise. Effective management can often improve or even reverse early-stage zsírmájban.