teekannen

Teekannen are vessels designed for brewing and serving tea. A typical teekanne has a rounded body, a spout for pouring, a handle, and a fitted lid; many also include a built‑in filter or strainer to hold leaves while pouring. They are produced in a wide range of materials, including ceramic and porcelain, stoneware and earthenware, glass, metal (such as stainless steel and cast iron), and specialized clays like Yixing zisha. The choice of material influences heat retention, flavor development, and ease of cleaning.

Regional traditions shape design and use. In China and other parts of East Asia, teekannen are central to daily brewing and ceremonial practices, with Yixing teapots prized for their seasoning and interaction with tea. In Japan, kyusu teapots, often with a side handle, are common for everyday green tea. In Europe and the Americas, porcelain, metal, and glass teekannen are widespread, with glass models popular for observing the infusion.

Use and care guidelines vary by material. Porcelain and glass are generally dishwasher-safe but can be prone to chipping. Porous clays like Yixing should be cleaned without soap and dedicated to specific teas to preserve the patina developed over time. Avoid sudden temperature changes to prevent cracking, and ensure a secure lid and well‑fitting spout to control pouring.

Teekannen also function as decorative and collectible objects. Market availability ranges from affordable mass‑market sets to antique or artisan pieces valued by collectors, reflecting regional styles and historical eras.