ovec

Ovec refers to a traditional sheep breed primarily found in the Balkans, particularly in regions including Bosnia and Herzegovina, Croatia, Serbia, Montenegro, and parts of Slovenia. The term "ovec" is derived from the Slavic word for "sheep," and it encompasses several local varieties that have been selectively bred for centuries to adapt to the mountainous and rugged terrain of the region.

These sheep are known for their hardiness, resilience, and ability to thrive in harsh climates. They are typically raised for wool, meat, and milk, with some varieties also valued for their ability to graze on poor-quality vegetation. The wool of certain ovec breeds is coarse and often used for making durable textiles, such as rugs and carpets, while others produce finer fibers suitable for spinning and weaving.

Ovec sheep are generally medium to large in size, with dense coats that provide protection against cold winters and hot summers. Their adaptability has made them an important part of rural agriculture in the Balkans, where they contribute to both subsistence farming and local economies. Breeding practices often emphasize natural selection and traditional methods, preserving genetic diversity and regional traits.

In modern times, some ovec breeds face challenges from industrialized agriculture and changing economic conditions, leading to efforts by conservationists and farmers to maintain their populations. They remain culturally significant, often associated with pastoral traditions, festivals, and local cuisine, such as cheeses and cured meats produced from their milk and meat.