måltidsfôring

Måltidsfôring is a feeding method in which food is offered to animals in defined meals at set times or in controlled amounts, rather than being available ad libitum. This approach is used to manage feed intake, growth, and production, and to influence digestive health and behavior.

The method is common in farm animal production, including pigs, cattle, calves, horses, and poultry, as well as in certain laboratory and companion animal settings. It is chosen when precise nutrient intake is important, when rapid changes in diet could cause digestive problems, or when production targets such as weight gain, milk yield, or feed efficiency need tighter control. Måltidsfôring can also be used to reduce feed waste and to minimize aggressive competition at feeding stations.

Implementation typically involves planning meal size, frequency, and schedule. Feeds may be delivered via troughs, individual feeders, or automatic feeding systems that dispense defined portions. Animals are given time-limited access to food, and the intake is monitored and adjusted based on growth, body condition, and production data. A gradual transition is often necessary to allow rumen or digestive systems to adapt. Access to clean water and minerals remains essential.

Benefits of måltidsfôring include improved feed efficiency and production control, more consistent nutrient intake, potential reductions in digestive upsets when high-energy or finely ground feeds are used, and reduced feed waste. Potential drawbacks are the increased labor and management required, possible stress or aggression in group-housed animals during meals, and the risk of underfeeding if schedules do not meet the animals’ needs.

Overall, måltidsfôring is a purposeful management tool that, when properly planned and monitored, can enhance production outcomes while supporting animal welfare.