coops

Coops, in general, can refer to two related but distinct concepts: poultry coops and cooperatives (often written co-ops). A poultry coop is a shelter or enclosure for domesticated birds such as chickens, ducks, or turkeys. Typical features include a weatherproof structure, ventilation, a secure floor or bedding, roosting bars, nesting boxes, and a locked run to protect inhabitants from predators. Coops may be fixed or portable (often called chicken coops or hen houses) and are designed to provide protection, warmth, and a controllable environment. Management considerations include space per bird, bedding changes, sanitation, lighting, predator deterrence, and access to clean water and feed. Proper design aims to balance welfare, ease of maintenance, and safety from pests and weather.

Co-ops, or cooperatives, are member-owned organizations that are democratically controlled, with governance typically based on one member, one vote. They exist across many sectors, including consumer co-ops (retail and services), worker co-ops (owned by employees), housing co-ops (residents who own shares), and agricultural or producer co-ops (farmers who pool resources). Profits and surpluses are usually returned to members as patronage refunds or reinvested in the business, rather than distributed to external shareholders. Co-ops emphasize voluntary and open membership, democratic control, and concern for community and sustainability. Legal forms and regulatory requirements vary by country, but common principles include member ownership, non-dominance by a single actor, and transparent governance.