beermodel

Beermodel is a term that has emerged to describe a specific style of beer characterized by its highly approachable, sessionable, and often fruit-forward profile, typically with a lower alcohol content. It is not a formally recognized beer style by organizations like the Beer Judge Certification Program (BJCP), but rather a colloquial descriptor used within the craft beer community. Beers labeled or referred to as "beermodel" are generally designed for broad appeal and ease of drinking, making them suitable for extended consumption.

The flavor profile of beermodel often emphasizes fruity notes, which can come from the hops used (such as tropical fruit or citrus aromas), added fruit, or specific yeast strains. Sweetness is usually present, but balanced to avoid being cloying. While not strictly defined, the alcohol by volume (ABV) for beermodel is typically in the lower range, often between 3% and 5%, contributing to its sessionability. The mouthfeel is generally smooth and sometimes slightly creamy.

Beermodel is frequently associated with fruited sours, hazy IPAs, or even lighter ales with significant fruit additions, though the term can be applied more broadly to any beer prioritizing drinkability and pleasant, often sweet and fruity, flavors over complex or challenging characteristics. The intention behind beermodel is to create a widely palatable beverage that appeals to a diverse range of beer drinkers, including those new to craft beer.