Ustolle

Ustolle is a traditional German dish originating from the region of Thuringia, particularly associated with the city of Eisenach. The name "ustolle" is derived from the Middle High German word "ustolle," which means "a type of thin, flat bread." This dish is a form of *Flammkuchen*, a type of thin, crispy tart or flatbread, often baked in a wood-fired oven.

Ustolle is typically made with a simple dough consisting of flour, water, salt, and sometimes a small amount of yeast. The dough is rolled out very thin and spread with a mixture of cream, onions, and sometimes bacon or other meats. The dish is then baked until the crust is golden and crispy. Variations may include the addition of cheese, such as Emmental or Gouda, or other ingredients like apples or herbs.

The dish is often served as a snack or appetizer, particularly during colder months. It is also a popular choice for street food vendors and festivals, especially in Thuringia. Ustolle is known for its simplicity and the contrast between the soft, creamy filling and the crispy, flaky crust. The dish reflects the rustic and hearty culinary traditions of the region.

While ustolle shares similarities with other German flatbreads like *Berliner Pfannkuchen* or *Frankfurter Handkäsesemmel*, its specific preparation and ingredients set it apart. It remains a beloved part of German regional cuisine, celebrated for its comforting and satisfying qualities.