Handkäsesemmel

Handkäsesemmel is a traditional Austrian snack, particularly popular in Vienna. It consists of a small, round, and slightly flattened roll, often made from a yeast dough. The key ingredient is Handkäse, a type of sour milk cheese, which is typically marinated before being placed in the roll. The marinade often includes oil, vinegar, onions, salt, and pepper. Sometimes caraway seeds are added for extra flavor.

The preparation involves slicing the roll horizontally and generously filling it with the marinated Handkäse. The cheese itself has a distinctive tangy and slightly sharp flavor that is mellowed by the marinade and the soft bread. Handkäsesemmel is a simple yet satisfying snack, often enjoyed as a quick lunch, a light meal, or a savory accompaniment to beer or wine. Its popularity lies in its straightforward ingredients and robust, characteristic taste. It is commonly found in bakeries, heuriger (traditional Austrian wine taverns), and at local markets throughout Austria.