Berliner

A Berliner is a traditional German dessert known for its soft, doughnut-like texture and sweet fillings. Commonly referred to in English as a "Berliners" or "jelly doughnut," it is a deep-fried pastry that is usually filled with fruit preserves, jam, or other sweet fillings, and often dusted with powdered sugar or glazed with icing.

The origin of the Berliner is believed to date back to the 18th century, with regional variations across Germany. The pastry is made from a yeast-leavened dough that is shaped into rounds, allowed to rise, then fried until golden brown. After frying, it is filled, typically via a small hole poked into the side or bottom using a nozzle or piping bag.

In Germany, the Berliner is especially popular during Carnival season, known as Fasching or Karneval, where it is a staple treat. Variations include fillings such as raspberry, apricot, or custard. In some regions, the Berliner is called a Pfannkuchen, particularly in Berlin itself, where the term "Berliner" refers more specifically to the pastry rather than a general doughnut.

The Berliner has become a recognizable symbol of German confectionery and has influences in other countries, often adapted to local tastes. Its popularity crosses social classes and ages, primarily enjoyed as a breakfast item or dessert. Commercially produced versions are widely available in bakeries and supermarkets, with homemade recipes also common among baking enthusiasts.

Overall, the Berliner remains a beloved part of German culinary tradition, celebrated for its comforting taste and cultural significance.