Torrvaror

Torrvaror is a Swedish retail category for shelf-stable, dry foods. The term covers non-perishable items that can be stored at room temperature and do not require refrigeration. In stores, torrvaror is typically displayed in dedicated sections separate from fresh produce and refrigerated goods.

Common examples include grains and cereals (ris, pasta, havregryn, mjöl), baking ingredients (socker, salt, mjöl, bakpulver, jäst), torkade baljväxter (bönor, linser, kikärtor), torkad frukt och nötter och frön, and a range of kryddor, te och kaffe. Some long-life canned or bottled items may appear in this category depending on store policies, while others are placed under konserverade varor.

Storage and handling: Torrvaror should be kept in a cool, dry place, away from moisture and strong odors. Packaging includes bags, sacks, jars and tins. Most products carry best-before dates; some require use-by. Once opened, many items should be transferred to airtight containers to maintain quality and prevent infestation.

In retail and consumer behavior, torrvaror are a core, high-volume category with relatively long shelf life, enabling bulk purchasing and simple stock rotation (FIFO). Allergen labeling is common, and brands often compete on price, packaging, and sustainability.