Selfcatering

Self-catering is a lodging arrangement in which guests are responsible for procuring and preparing their own meals rather than having meals provided by the host or establishment. The term is commonly used in tourism to describe accommodations that include a kitchen or kitchenette and the basic equipment needed to cook and store food. In many markets, self-catering properties range from holiday cottages and apartments to hostel dormitories and serviced apartments.

Typical provisions include a cooking area with appliances such as a stove or oven, a refrigerator, a freezer, a microwave, and sometimes a dishwasher. Cookware, utensils, cutlery, dishes, and basic cleaning items are usually supplied, though the level and quality vary. Some properties offer extra conveniences such as a washer or dryer, dining furniture, and storage space for groceries. Guests are generally expected to shop for groceries, prepare meals, and clean up after cooking.

Benefits of self-catering include lower overall costs for longer stays, greater flexibility to accommodate dietary restrictions, and more privacy. Limitations include the responsibility for shopping, cooking, and cleaning, potential shortages of pantry items, and the need to supply your own meals, which may be less convenient for short visits.

Context and usage vary by region. In the United Kingdom, Ireland, and parts of Europe, self-catering is a common classification for holiday rentals and is often contrasted with bed-and-breakfast or hotel meals. In other regions, terms such as apartment rental, holiday home, or serviced apartment are used. Pricing is typically based on the property, duration, and season, with groceries being an additional cost.