SSOP

SSOP is an acronym with multiple meanings across different industries. The two most widely recognized uses are sanitation-related procedures in the food and beverage industry and a type of electronic packaging for integrated circuits.

In the food industry, SSOP stands for Sanitation Standard Operating Procedures. These are written protocols that specify methods and responsibilities for maintaining sanitary conditions in facilities, equipment, and utensils. They form part of GMP and HACCP programs and are used to prevent contamination and ensure product safety. A typical SSOP covers scope and responsibilities, cleaning and sanitizing agents, concentrations, temperatures, contact times, equipment disassembly, pest control, personal hygiene, waste handling, and verification tests. Records are kept, inspections performed, and procedures reviewed regularly.

In electronics, SSOP stands for Shrink Small Outline Package, a family of surface-mount integrated-circuit packages. It refers to a compact, low-profile packaging style used for higher-pin-count devices. The package provides leads on two sides and a smaller body than some alternatives, enabling a smaller PCB footprint. It is designed to be compatible with standard surface-mount assembly and is chosen to balance device density, heat, and electrical performance. The specific dimensions, lead counts, and pinout features vary by manufacturer and device family.

Other uses of the acronym exist in specialized fields, but the meaning of SSOP is typically determined by context.