Roastmasters

Roastmasters are the hosts or masters of ceremonies for comedic roasts, a format in which an honoree is subjected to humorous insults, playful jabs, and praise from invited performers. The roastmaster’s duties include introducing roasters, guiding the program’s order, enforcing time limits, and maintaining the event’s overall tone. They may deliver opening or closing remarks and, in televised roasts, coordinate guests, segments, and joke rights while ensuring the program stays entertaining and within venue policies. The role requires timing, crowd reading, diplomacy, and a familiarity with the honoree’s career and relationships.

History and role: The modern roast tradition grew from club roasts in the United States and was popularized by venues such as the Friars Club. Televised roasts, beginning in the late 20th century, often feature a dedicated roastmaster who acts as conductor of the evening, balancing humor with respect and consent. While the core aim is laughter, responsible roastmasters manage boundaries to avoid crossing into personal or harmful territory and to protect participants and audiences.

Notable usage: The title “Roastmaster General” is commonly associated with Jeff Ross, who has hosted many prominent roasts and is widely recognized for steering the tone and flow of the event. In other settings, the roastmaster may be a regular host or emcee who assumes the same responsibilities without the formal title.

See also: Emcee, host, master of ceremonies.