Porzellangedeck

Porzellangedeck is a German term that refers to a complete porcelain table setting, i.e., a service of porcelain dinnerware prepared for a meal. The word combines Porzellan (porcelain) and Gedeck (place setting). In English-language contexts the term is sometimes described as a porcelain place setting or service.

A typical Porzellangedeck includes dinner plates, soup plates or bowls, dessert plates, and a cup with saucer. Depending on the level of formality, additional pieces may be part of the set, such as a bread plate, milk jug, sugar bowl, creamer, gravy boat, teapot, and serving dishes. The size of a Porzellangedeck varies, with common configurations for six or twelve place settings, though larger or smaller services exist.

Materials and decoration commonly center on porcelain, including bone china or fine china. Sets may be plain or feature decoration such as patterns, transfer printing, hand painting, gilding, or gilt rims. The value and collectibility of a Porzellangedeck depend on maker, pattern, age, and condition; antique or limited-edition sets from renowned manufacturers are often more sought after.

History and usage: The practice of using porcelain tableware for formal meals developed in Europe after porcelain was introduced in the 18th century, with influential production centers such as Meissen in Germany and Sèvres in France. In German-speaking contexts, the term Porzellangedeck is used in catalogs and auctions to distinguish the porcelain portion of a dinner service from glassware or other materials.

See also: Porcelain, Tableware, Table setting, Meissen porcelain, Fine china.